It’s that time again where some of us take part in a bake off hosted by the awesome Tracy over at itsatsweetsday – OH that’s a link to this months baking post and recipe.
I thought i was tripping out and missed out on the bake along, but after catching up on posts realised Tracy was taking a break as she had hurt her wrist.
This month it’s caramel and its the vegan/gluten free kind! AJ @ A Petite Slice of Life was the star baker and this is a recipe she picked for us to make.
I will admit, i didn’t follow it all because when i went to get stuff from the shop i couldn’t get my hands on coconut milk and corn syrup as i don’t think that exists in the UK
So i don’t think mine are gluten free??? lol!!!
The recipe asks for coconut milk but i used almond LOL, it also asks for corn syrup but i used honey syrup and margarine i used margarine – I don’t know what the heck i was thinking.
I don’t have one of those temp things so i just guessed LOL and i boiled it for like ten minutes, pulled it off and let it set – It’s been in my fridge for three hours and it’s still soft
SO i failed – BYE BYE caramel. It was my first time, so tbh i had no clue. It was a nice failure though, because i didn’t make a mess of the kitchen and it didn’t require mixing, kneading and throwing around flour.
That’s it for my baking attempt! I also have this horrible taste in my mouth and nose bleugh